Rockingham Forge Equilibrium Santoku Knife (Various Sizes)

The Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions - slicing, dicing and mincing.

Easily slicing through vegetables, fruit and meat, the Santoku Knife was initially designed and invented for Japanese homemakers who wanted to recreate Western-style cuisine in their kitchen 

The blades are made from POM material in a curved design, which provides a perfect and comfortable grip, weighted by the through-tang steel construction.

The highlight is the perfect balance of these knives, which sit comfortably in the hand, encouraging a professional 'rocking' cutting action. 

Edge

Hand-finished, taper-grinding for a sharper cutting action.

Blade

Made from high-quality chromium-molybdenum-vanadium steel imported from Germany. Ice hardened blade for lasting sharpness and rust resistance as well as non-stick markings.

Bolster

Forged bolster for perfect balance.

Handle 

Curved design provides a perfect and comfortable grip.